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Address: Ksar Lamhirgia Maadid Route , Errachidia , Erfoud

Phone / WhatsApp: +212 662 46 41 21 Email: cheikhfossiles@gmail.com

Address: Ksar Lamhirgia Maadid Route , Errachidia , Erfoud

Phone / WhatsApp: +212 662 46 41 21

Email: cheikhfossiles@gmail.com

Cheikh Fossils Morocco - Best fossils in Erfoud - Trilobites,sinks,marble Fossils

Argan oil of Morocco for sale : Best Argan shampoo for sale, Argan for best price

is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. World-wide, it's gaining a reputation both as an ingredient in high-end, personal-care products and as a heart-healthy gourmet product. Argan tree is extremely well adapted to drought and other environmentally harsh conditions of southwestern Morocco.

The genus Argania once covered North Africa and is now endangered and under protection of UNESCO. The argan tree grows wild in semi-arid soil, its deep root system helping to protect against soil erosion and the northern advance of the Sahara.

This biosphere reserve, the Arganeraie Biosphere Reserve, covers a vast intramontane plain of more than 2,560,000 hectares, bordered by the High Atlas and Little Atlas Mountains and the Atlantic in the west. Argan oil remains one of the rarest oils in the world due to the small and very specific growing areas.

Culinary use of Argan Oil

Culinary argan oil (argan food oil) is used for dipping bread, on couscous, salads and similar uses. Amlou, a thick brown paste with a consistency similar to peanut butter, is produced by grinding roasted almond and argan oil using stones, mixed with honey and is used locally as a bread dip.

Various claims about the beneficial effects on health due to the consumption of argan oil have been made. Researchers have concluded that daily consumption of argan oil is 'highly likely' to be one factor helping the prevention of various cancers, cardiovascular diseases and obesity.

The results of a nutritional intervention study, in which volunteers were given either argan oil or animal fats (butter) in their diet, were published in 2005. The results showed that regular dietary intake of argan oil led to reduced levels of harmful cholesterol and triglycerides in the blood, compared to a diet with regular intake of animal fats.

Cosmetic use of Argan Oil

Unroasted argan oil is traditionally used as a treatment for skin diseases and as a cosmetic oil for skin and hair: "In cosmetics, argan oil is advocated as moisturizing oil, against juvenile acne and flaking of the skin as well as for nourishing the hair. This oil has also medicinal uses against rheumatism and the healing of burns ... Externally, argan oil is used ... for hair as brilliantine, to fortify and ... in the treatment of wrinkled or scaly dry skin".

Argan oil has become increasingly popular for cosmetic use. The number of personal-care products on the US market with argan oil as an ingredient increased from just two in 2007 to over one hundred by 2011. It is sometimes mixed with pomegranate seed oil due to its antioxidizing benefits,with vendors promoting this blend as an all-in-one serum both for skin and hair. Argan oil is also sold without additives as a natural skincare and hair care product.

The increasing popularity of argan oil has prompted the Moroccan government to plan for increased production, with their aim being to increase annual production from approximately 2,500 to 4,000 tonnes by 2020.